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Creamy Chicken and Wild Rice
Boneless chicken breasts, carrots and wild rice mix simmer to tenderness in a creamy chicken gravy.
8 Servings
- 7 hr 10 min -
allrecipes.com
Servings:
8
| Calories:
297
| Total Fat:
8g
| Chol:
82mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
2g
10 %
Total Carb
26g
9 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
82mg
27 %
Sodium
697mg
29 %
Protein
29g
58 %
Calories:
45% Skinless, boneless chicken breast halves
26% Wild rice
23% Campbell's Condensed Cream of Chicken Soup
4% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 (10.75 ounce) cans Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/2 cups water
4 large carrots, thickly sliced
1 (6 ounce) package uncooked seasoned long-grain and wild rice mix
8 skinless, boneless chicken breast halves
Directions :
View recipe
directions
on allrecipes.com
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Creamy Chicken and Wild Rice
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