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Creamy Chicken Noodle Soup
This recipe contains cream of chicken, cooked chicken, egg noodles, frozen mixed vegetables, seasoned pepper.
6 Servings
- 4 hr 20 min -
bhg.com
Servings:
6
| Calories:
206
| Total Fat:
7g
| Chol:
46mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
20g
7 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
46mg
15 %
Sodium
742mg
31 %
Protein
15g
30 %
Calories:
41% Cream of chicken
26% Cooked chicken
17% Egg noodles
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
5 cups water
2 10 ounce cans condensed cream of chicken and mushroom soup
2 cups chopped cooked chicken (about 10 ounces)
1 10 ounce package frozen mixed vegetables (cut green beans, corn, diced carrots, and peas)
1 teaspoon seasoned pepper or garlic-pepper seasoning
1 1/2 cups dried egg noodles
Directions :
View recipe
directions
on bhg.com
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Creamy Chicken Noodle Soup
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