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Creamy Chicken Penne

Crunchy veggies and garlic in a rich-tasting sauce makes for an out-of-the-ordinary pasta dish you can make any night of the week.
4 Servings - 35 min - kraftrecipes.com
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Servings:4  | Calories:627 | Total Fat:29g  | Chol:122mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 14g
70 %
Total Carb 57g
19 %
Fiber 8g
32 %
Sugars 9g
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Cholesterol 122mg
41 %
Sodium 549mg
23 %
Protein 35g
71 %
Calories:
39% Others combined
29% Penne pasta
15% PHILADELPHIA Cream Cheese
15% Boneless skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups penne pasta , uncooked
3/4 lb. boneless skinless chicken breasts , cut into thin strips
1/2 cup chopped onions
1 Tbsp. olive oil
1 pkg. (6 oz. ) snow peas
1 small red pepper , chopped
2 tsp. minced garlic
2 Tbsp. butter
1 Tbsp. flour
1-1/2 cups milk
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1/2 cup DI GIORNO Grated Romano Cheese
1 Tbsp. finely chopped fresh parsley

Directions : View recipe directions on kraftrecipes.com
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