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Creamy Chicken Penne
Crunchy veggies and garlic in a rich-tasting sauce makes for an out-of-the-ordinary pasta dish you can make any night of the week.
4 Servings
- 35 min -
kraftrecipes.com
Servings:
4
| Calories:
627
| Total Fat:
29g
| Chol:
122mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
14g
70 %
Total Carb
57g
19 %
Fiber
8g
32 %
Sugars
9g
---
Cholesterol
122mg
41 %
Sodium
549mg
23 %
Protein
35g
71 %
Calories:
39% Others combined
29% Penne pasta
15% PHILADELPHIA Cream Cheese
15% Boneless skinless chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups penne pasta , uncooked
3/4 lb. boneless skinless chicken breasts , cut into thin strips
1/2 cup chopped onions
1 Tbsp. olive oil
1 pkg. (6 oz. ) snow peas
1 small red pepper , chopped
2 tsp. minced garlic
2 Tbsp. butter
1 Tbsp. flour
1-1/2 cups milk
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1/2 cup DI GIORNO Grated Romano Cheese
1 Tbsp. finely chopped fresh parsley
Directions :
View recipe
directions
on kraftrecipes.com
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Creamy Chicken Penne
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