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Creamy Chicken Tetrazzini

This recipe contains spaghetti, philadelphia cream cheese, butter, half-and-half cream, cubed cooked chicken and more.
6 Servings - 30 min - tasteofhome.com
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Servings:6  | Calories:647 | Total Fat:37g  | Chol:121mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 19g
95 %
Total Carb 52g
17 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 121mg
40 %
Sodium 772mg
32 %
Protein 27g
54 %
Calories:
34% Others combined
32% Spaghetti
19% PHILADELPHIA Cream Cheese
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces uncooked spaghetti
1 small onion, chopped
1 celery rib, chopped
1/4 cup butter, cubed
1 can (14 ounces) chicken broth
1-1/2 cups half-and-half cream
1 package (8 ounces) PHILADELPHIA Cream Cheese
2 cups cubed cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
2 to 4 tablespoons sliced pimientos
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced almonds, toasted
1/4 cup grated Parmesan cheese
1/4 cup crushed potato chips

Directions : View recipe directions on tasteofhome.com
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