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photo Creamy Crab and Red Pepper Spread Recipe | Say Mmm

Creamy Crab and Red Pepper Spread

Sweet, tender lump crabmeat in a creamy spread with green onion and red pepper makes for an upscale crowd-pleaser. Bonus: This tasty appetizer can fit into a smart eating plan.
18 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:18  | Calories:58 | Total Fat:5g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 18mg
6 %
Sodium 134mg
6 %
Protein 3g
6 %
Calories:
74% PHILADELPHIA 1/3 Less Fat than Cream Cheese
13% Lump crabmeat
6% KRAFT 2% Milk
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 green onions , thinly sliced, divided
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 can (6 oz.) lump crabmeat , drained
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper , finely chopped
1 Tbsp. GREY POUPON Dijon Mustard

Directions : View recipe directions on kraftrecipes.com
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