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Creamy Dijon-Dill Potato Salad
This recipe contains mayonnaise, yukon gold potatoes, red onion, stalks celery, dijon mustard and more.
12 Servings
- 40 min -
foodnetwork.com
Servings:
12
| Calories:
221
| Total Fat:
16g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
2g
10 %
Total Carb
19g
6 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
297mg
12 %
Protein
2g
4 %
Calories:
62% Mayonnaise
35% Yukon gold potatoes
1% Others combined
1% Red onion
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 pounds Yukon gold potatoes, peeled
Kosher salt and freshly ground black pepper
2 stalks celery
1 cup mayonnaise
1 small red onion, finely chopped (about 1/2 cup)
1/4 cup tightly packed chopped fresh dill
1 to 2 tablespoons vinegar
1/2 lemon, juiced
1 tablespoon grainy or regular Dijon mustard
Directions :
View recipe
directions
on foodnetwork.com
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Creamy Dijon-Dill Potato Salad
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