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Creamy Dill Deviled Eggs
This recipe contains free-range eggs, mayonnaise, dried dill.
6 (2 halves) Servings
-
ketoresource.org
Servings:
6 (2 halves)
| Calories:
246
| Total Fat:
21g
| Chol:
372mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
5g
25 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
372mg
124 %
Sodium
609mg
25 %
Protein
13g
25 %
Calories:
58% Free-range eggs
41% Mayonnaise
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
12 large free-range eggs
6 tablespoons mayonnaise
1 tablespoon dried dill
1 teaspoon sea salt
Directions :
View recipe
directions
on ketoresource.org
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Creamy Dill Deviled Eggs
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