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Creamy Garden Vegetable Salad
This Creamy Garden Vegetable Salad recipe contains kraft grated parmesan cheese, broccoli florets, cauliflower florets, cherry tomatoes, kraft light ranch dressing.
8 Servings
- 10 min -
kraftrecipes.com
Servings:
8
| Calories:
51
| Total Fat:
1g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
1g
5 %
Total Carb
7g
2 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
3mg
1 %
Sodium
89mg
4 %
Protein
4g
8 %
Calories:
31% KRAFT Grated Parmesan Cheese
30% Broccoli florets
24% Cauliflower florets
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup KRAFT Light Ranch Dressing
1/4 cup KRAFT Grated Parmesan Cheese
4 cups broccoli florets
4 cups cauliflower florets
2 cups cherry tomatoes , halved
Directions :
View recipe
directions
on kraftrecipes.com
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Creamy Garden Vegetable Salad
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