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Creamy Vegetable Casserole
This Creamy Vegetable Casserole recipe contains spreadable garden vegetable cream cheese, broccoli, condensed cream of mushroom soup, seasoned croutons.
6 Servings
- 40 min -
tasteofhome.com
Servings:
6
| Calories:
159
| Total Fat:
14g
| Chol:
42mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
7g
35 %
Total Carb
6g
2 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
42mg
14 %
Sodium
222mg
9 %
Protein
5g
9 %
Calories:
81% Spreadable garden vegetable cream cheese
12% Broccoli
6% Condensed cream of mushroom soup
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 package (16 ounces) frozen broccoli, carrots and cauliflower
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 carton (8 ounces) spreadable garden vegetable cream cheese
1/2 to 1 cup seasoned croutons
Directions :
View recipe
directions
on tasteofhome.com
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Creamy Vegetable Casserole
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