This Creamy Lemon-Shrimp Pasta recipe contains penne pasta, philadelphia cream cheese, kraft shredded mozzarella cheese, shrimp, kraft grated parmesan cheese and more.
Servings:6 | Calories:304 | Total Fat:14g | Chol:89mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 89mg
30 %
Sodium 442mg
18 %
Protein 15g
30 %
Calories:
41% Penne pasta
31% PHILADELPHIA Cream Cheese
16% Others combined
10% KRAFT Shredded Mozzarella Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups penne pasta , uncooked 1-1/2 lb. uncooked deveined peeled medium shrimp 1/2 cup chicken broth 6 oz. (3 / 4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed 2 tsp. zest and 1 Tbsp. juice from 1 lemon 1/4 cup KRAFT Grated Parmesan Cheese 1/2 cup KRAFT Shredded Mozzarella Cheese 1 Tbsp. chopped fresh parsley
Directions : View recipe directions on kraftrecipes.com
