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Creamy Mustard Pork Chops
This quick-fix, one-skilletdish fits right into your busy schedule. It's so easy to make and the results are absolutely delicious.
4 Servings
- 35 min
Servings:
4
| Calories:
536
| Total Fat:
31g
| Chol:
182mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
11g
55 %
Total Carb
7g
2 %
Fiber
0g
0 %
Sugars
3g
---
Cholesterol
182mg
61 %
Sodium
759mg
32 %
Protein
54g
109 %
Calories:
79% Pork chops
12% Campbell's Condensed Cream of Mushroom Soup
4% Butter
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 boneless pork chops , 3/4 inch thick (about 1 pound)
1 1/2 teaspoons lemon pepper seasoning
1 tablespoon butter
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley
Directions :
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Creamy Mustard Pork Chops
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