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photo Creamy Pesto-Chicken Casserole Recipe | Say Mmm

Creamy Pesto-Chicken Casserole

Turn store-bought pesto, pasta sauce and grilled chicken breast strips into a comforting casserole.
4 Servings - 55 min - content.pillsbury.com
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Servings:4  | Calories:589 | Total Fat:30g  | Chol:65mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 6g
30 %
Total Carb 52g
17 %
Fiber 7g
28 %
Sugars 5g
---
Cholesterol 65mg
22 %
Sodium 477mg
20 %
Protein 28g
57 %
Calories:
31% Pasta
25% Basil pesto
24% Others combined
17% Alfredo sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups uncooked radiatore (nugget) pasta (6 ounces)
1/2 cup chopped drained roasted red bell peppers (from 7 ounce jar)
1/3 cup basil pesto
1/4 cup fat-free (skim) milk
1 container (10 ounces) refrigerated reduced-fat Alfredo sauce
2 packages (6 ounces each) refrigerated grilled chicken breast strips, chopped
1/4 cup shredded Parmesan cheese (1 ounce)

 Directions : View recipe directions on content.pillsbury.com
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