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photo Creamy Pork Marsala with Fettuccine Recipe | Say Mmm

Creamy Pork Marsala with Fettuccine

If you've never tried pork chops served over pasta, you should give this tasty and simple dish a try...you'll see that the mushroom-wine sauce ties the ingredients together beautifully.Your family will love it!
4 Servings - 45 min - campbellskitchen.com
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Servings:4  | Calories:751 | Total Fat:32g  | Chol:175mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 10g
50 %
Total Carb 53g
18 %
Fiber 6g
24 %
Sugars 3g
---
Cholesterol 175mg
58 %
Sodium 692mg
29 %
Protein 59g
118 %
Calories:
56% Pork chops
26% Fettuccine
8% Campbell's Condensed Cream of Mushroom Soup
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
4 boneless pork chops , 3/4 inch thick (about 1 pound)
1 cup sliced mushrooms (about 3 ounces)
1 clove garlic , minced
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 tablespoons dry Marsala wine
1/2 package (8 ounces) spinach fettuccine , cooked and drained

 Directions : View recipe directions on campbellskitchen.com
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