My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.
Servings:?? | Calories:1235 | Total Fat:46g | Chol:150mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
70 %
Sat Fat 28g
140 %
Total Carb 196g
65 %
Fiber 27g
109 %
Sugars 62g
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Cholesterol 150mg
50 %
Sodium 376mg
16 %
Protein 21g
42 %
Calories:
43% Sweet potato
35% Creamer
12% Syrup
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Stevia, Vanilla bean
Ingredients
3 cups cooked (fresh) Japanese sweet potato, peeled 1 cup So Delicious Original Creamer 1 cup canned organic pumpkin 1/4 cup yakon syrup 3-4Tbs. Somersweet*** or Stevia to taste 1 vanilla bean (or alcohol-free vanilla extract to taste) 1 1/2 tsp pumpkin pie spice
Directions : View recipe directions on veggiegrettie.com
