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Creamy Pumpkin Soup

I love gardening and have a big pumpkin patch. A few years ago when our harvest was very plentiful, I experimented and came up with this recipe. My family just loves this soup.
6 Servings - 30 min - allrecipes.com
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Servings:6  | Calories:284 | Total Fat:17g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 38mg
13 %
Sodium 831mg
35 %
Protein 12g
23 %
Calories:
39% Others combined
24% Sour cream
20% Bacon strips
14% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium onion, chopped
2 tablespoons butter or margarine
2 (14.5 ounce) cans chicken broth
2 cups sliced peeled potatoes
2 cups canned cooked pumpkin
2 cups milk
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1 tablespoon chopped fresh parsley
3 bacon strips, cooked and crumbled

Directions : View recipe directions on allrecipes.com
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