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Creamy Pumpkin Soup
I love gardening and have a big pumpkin patch. A few years ago when our harvest was very plentiful, I experimented and came up with this recipe. My family just loves this soup.
6 Servings
- 30 min -
allrecipes.com
Servings:
6
| Calories:
284
| Total Fat:
17g
| Chol:
38mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
9g
45 %
Total Carb
21g
7 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
38mg
13 %
Sodium
831mg
35 %
Protein
12g
23 %
Calories:
39% Others combined
24% Sour cream
20% Bacon strips
14% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 medium onion, chopped
2 tablespoons butter or margarine
2 (14.5 ounce) cans chicken broth
2 cups sliced peeled potatoes
2 cups canned cooked pumpkin
2 cups milk
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1 tablespoon chopped fresh parsley
3 bacon strips, cooked and crumbled
Directions :
View recipe
directions
on allrecipes.com
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Creamy Pumpkin Soup
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