Servings:4 | Calories:302 | Total Fat:25g | Chol:77mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 14g
70 %
Total Carb 14g
5 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 77mg
26 %
Sodium 679mg
28 %
Protein 10g
20 %
Calories:
51% Heavy cream
18% Pecorino
18% Summer squash
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cheese ravioli
Ingredients
16 to 18 ounces cheese ravioli (fresh or frozen) 1 tablespoon olive oil 1 shallot, chopped 3 summer squash (zucchini and / or yellow squash; about 1 1/2 pounds), thinly sliced kosher salt and black pepper 3/4 cup heavy cream 1 tablespoon grated lemon zest 1/2 cup grated pecorino or Parmesan (2 ounces), plus more for serving 2 tablespoons chopped fresh chives
Directions : View recipe directions on realsimple.com
