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photo Easy Butternut Squash Ravioli Recipe | Say Mmm

Easy Butternut Squash Ravioli

These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
6 Servings - 40 min - allrecipes.com
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Servings:6  | Calories:169 | Total Fat:14g  | Chol:116mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 116mg
39 %
Sodium 387mg
16 %
Protein 5g
11 %
Calories:
39% Mascarpone cheese
26% Others combined
20% Butter
13% Egg yolk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Wonton wrappers

Ingredients

1 cup mashed, cooked butternut squash
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pinch cayenne pepper
1/2 cup mascarpone cheese
1 egg yolk
1/3 cup grated Parmesan cheese
1 (16 ounce) package round wonton wrappers
2 tablespoons butter
1 clove garlic, unpeeled
chopped fresh sage to taste
1 tablespoon grated Parmesan cheese, or to taste

 Directions : View recipe directions on allrecipes.com
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