Servings:4 | Calories:478 | Total Fat:29g | Chol:319mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 14g
70 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 319mg
106 %
Sodium 1468mg
61 %
Protein 33g
66 %
Calories:
50% PHILADELPHIA Savory Garlic Cooking Creme
28% Shrimp
11% Others combined
9% Hot cooked rice
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tsp. olive oil 1/2 cup each chopped red pepper s and onions 1 pkg. (6 oz.) sugar snap peas , halved 1 lb. frozen cooked cleaned medium shrimp with tails left on, thawed, drained 1/4 cup milk 1/4 tsp. black pepper 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme 2 cups hot cooked rice
Directions : View recipe directions on kraftrecipes.com
