Servings:6 | Calories:657 | Total Fat:34g | Chol:199mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 18g
90 %
Total Carb 68g
23 %
Fiber 10g
40 %
Sugars 1g
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Cholesterol 199mg
66 %
Sodium 800mg
33 %
Protein 19g
38 %
Calories:
41% Fettuccine
39% Heavy cream
10% Others combined
8% Shrimp
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 to 3 cups broccoli florets, cut into bite-sized pieces 1 pound fettuccine (use rice-pasta for gluten-free version) Extra virgin olive oil 2 cups heavy cream 2/3 cup white wine 6 garlic cloves, thinly sliced 1/2 teaspoon freshly ground black pepper 1 pound peeled, deveined shrimp (if using frozen shrimp, defrost by running cold water over them for a few minutes) 2 Tbsp finely chopped fresh parsley Salt
Directions : View recipe directions on simplyrecipes.com
