Servings:4 | Calories:680 | Total Fat:39g | Chol:339mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 23g
115 %
Total Carb 50g
17 %
Fiber 7g
28 %
Sugars 2g
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Cholesterol 339mg
113 %
Sodium 1401mg
58 %
Protein 34g
67 %
Calories:
37% Butter
29% Fettuccine
19% Shrimp
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4-8 oz fettuccine or linguine 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same) 8 oz fresh, sliced mushrooms 2 garlic cloves, minced 3 oz cream cheese, cut into small pieces 2 tbsp fresh parsley, chopped 1 tbsp fresh basil, chopped (you can use dried herbs if that’s all you have) 2/3 cup boiling water (from your noodle pot) 1 lb cooked shrimp (feel free to buy frozen-gasp!)
Directions : View recipe directions on chaosinthekitchen.com
