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Creamy Shrimp and Mushroom Pasta
This recipe contains pasta, heavy cream, shrimp, olive oil, parmesan cheese and more.
4 Servings
- 25 min -
therecipecritic.com
Servings:
4
| Calories:
567
| Total Fat:
31g
| Chol:
197mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
17g
85 %
Total Carb
52g
17 %
Fiber
7g
28 %
Sugars
1g
---
Cholesterol
197mg
66 %
Sodium
1190mg
50 %
Protein
22g
43 %
Calories:
35% Pasta
34% Heavy cream
19% Others combined
10% Shrimp
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 ounces uncooked pasta
3/4 pound medium shrimp, thawed & peeled, remove tails if desired
1 tablespoon butter
1 tablespoon olive oil
8 ounces cremini mushrooms, sliced
3 cloves garlic, minced
1/2 teaspoon Dijon mustard
2 teaspoons all-purpose flour
2 teaspoons lemon juice
2 dashes Italian seasoning
1/3 cup chicken broth or stock
1 cup heavy cream
Salt & pepper, to taste
Parmesan cheese, to taste
Directions :
View recipe
directions
on therecipecritic.com
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Creamy Shrimp and Mushroom Pasta
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