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Creamy Slow Cooker Tortellini Soup
This recipe contains can evaporated milk, can vegetable broth, shredded parmesan cheese, white sauce, fresh baby spinach and more.
4 Servings
-
myfavoritethings-miranda.blogspot.com
Servings:
4
| Calories:
253
| Total Fat:
11g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
6g
30 %
Total Carb
26g
9 %
Fiber
3g
12 %
Sugars
12g
---
Cholesterol
31mg
10 %
Sodium
964mg
40 %
Protein
14g
27 %
Calories:
45% Can evaporated milk
25% Can vegetable broth
18% Others combined
10% Shredded Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Cheese tortellini
Ingredients
1-1 1/2 - 2 ounce envelope white sauce mix
4 cups water
1-14 ounce can vegetable broth
1 1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
3 cloves garlic, minced
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon dried oregano, crushed
1/8 teaspoon cayenne pepper
1- 7 or 8 ounce package dried cheese tortellini (about 2 cups)
1-12 ounce can evaporated milk
6 cups fresh baby spinach leaves or torn spinach
Ground black pepper (optional)
Finely shredded Parmesan cheese (optional)
Directions :
View recipe
directions
on myfavoritethings-miranda.blogspot.com
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Creamy Slow Cooker Tortellini Soup
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