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photo Creamy Stove-Top Macaroni and Cheese Recipe | Say Mmm

Creamy Stove-Top Macaroni and Cheese

Creamy macaroni and cheese is a recipe for comfort, while mustard, garlic, and Worcestershire sauce add some zip. Try making the stove-top dish with any short pasta, such as fusilli, farfalle, or cavatappi, or experiment with different cheeses.
6 Servings - myrecipes.com
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Servings:6  | Calories:222 | Total Fat:11g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 19g
6 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 34mg
11 %
Sodium 644mg
27 %
Protein 12g
23 %
Calories:
39% Shredded reduced-fat cheddar cheese
22% Others combined
22% Elbow macaroni
16% Fat-free milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups uncooked medium elbow macaroni
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
2 1/4 cups fat-free milk
1/4 cup (2 ounces) 1 / 3-less-fat cream cheese, softened
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon bottled minced garlic
1 1/4 cups (5 ounces) shredded reduced-fat cheddar cheese

 Directions : View recipe directions on myrecipes.com
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