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Tomato Mac and Cheese

Elbow macaroni is dressed with a cheesy tomato sauce for this stove-top version of macaroni and cheese.  Best of all, it's ready in just 25 minutes.
5 Servings - 5 min - campbellskitchen.com
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Servings:5  | Calories:294 | Total Fat:8g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 44g
15 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 20mg
7 %
Sodium 680mg
28 %
Protein 11g
22 %
Calories:
53% Elbow pasta
25% Campbell's Condensed Cheddar Cheese Soup
13% Prego
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup
1 cup Prego Traditional Italian Sauce
1/3 cup milk
2 cups elbow pasta , cooked and drained
Grated Parmesan cheese

Directions : View recipe directions on campbellskitchen.com
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