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Creamy Tomato and Chicken Spaghetti
Cream cheese, Parm and zesty dressing get together in a sauce that makes anything they touch creamy and luscious. This time, the lucky ones are pasta, chicken and veggies.
4 Servings
- 25 min -
kraftrecipes.com
Servings:
4
| Calories:
694
| Total Fat:
34g
| Chol:
142mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
52 %
Sat Fat
14g
70 %
Total Carb
57g
19 %
Fiber
5g
20 %
Sugars
8g
---
Cholesterol
142mg
47 %
Sodium
631mg
26 %
Protein
40g
80 %
Calories:
30% Spaghetti
27% PHILADELPHIA Cream Cheese Spread
23% Others combined
18% Boneless skinless chicken breast
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 lb. spaghetti , uncooked
2 cups frozen stir-fry vegetables
1 Tbsp. oil
1 lb. boneless skinless chicken breast s, cut into strips
1 can (14.5 oz.) diced tomatoes , undrained
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup (1 / 2 of 8 oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup KRAFT Grated Parmesan Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Creamy Tomato and Chicken Spaghetti
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