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photo Creamy Tomato-Basil Pasta with Shrimp Recipe | Say Mmm

Creamy Tomato-Basil Pasta with Shrimp

You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it's that close to a seriously high-end entree.
4 Servings - 25 min - kraftrecipes.com
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Servings:4  | Calories:523 | Total Fat:14g  | Chol:175mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 69g
23 %
Fiber 10g
40 %
Sugars 3g
---
Cholesterol 175mg
58 %
Sodium 1181mg
49 %
Protein 32g
64 %
Calories:
53% Farfalle
17% Others combined
15% Shrimp
13% PHILADELPHIA Neufchatel Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups farfalle (bow-tie pasta) , uncooked
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing , divided
1 lb. uncooked peeled deveined medium shrimp
1 cup fat-free reduced-sodium chicken broth
1/2 tsp. each garlic powder and black pepper
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed
2 cups grape tomatoes
1/2 cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips

 Directions : View recipe directions on kraftrecipes.com
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