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Creamy Tuna-Noodle Toss
This stovetop version of tuna noodle casserole gets a lighter touch with a spritz of lemon and a generous addition peas.
15 min -
bhg.com
Servings:
??
| Calories:
1750
| Total Fat:
67g
| Chol:
215mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
67g
103 %
Sat Fat
37g
184 %
Total Carb
201g
67 %
Fiber
29g
116 %
Sugars
30g
---
Cholesterol
215mg
72 %
Sodium
3461mg
144 %
Protein
90g
181 %
Calories:
35% Others combined
34% Wide egg noodles
17% Butter
12% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 ounces wide egg noodles
1 1/2 cups frozen peas
3 tablespoons butter
1 small red onion, quartered and sliced
2 cloves garlic, minced
1/4 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
1 1/4 cups milk
1 5 ounce can solid white tuna, drained and broken in chunks
1/2 cup grated Parmesan cheese
Milk
Salt and freshly ground black pepper
1 tablespoon fresh lemon juice
Directions :
View recipe
directions
on bhg.com
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