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Creamy Vanilla-Caramel Cheesecake
This Creamy Vanilla-Caramel Cheesecake recipe contains reduced-fat cream cheese, cookies.
16 Servings
- 5 hr -
bettycrocker.com
Servings:
16
| Calories:
144
| Total Fat:
6g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
18g
6 %
Fiber
0g
0 %
Sugars
15g
---
Cholesterol
20mg
7 %
Sodium
177mg
7 %
Protein
4g
8 %
Calories:
39% Reduced-fat cream cheese
23% Sugar
20% Others combined
16% Cookies
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
15 reduced-fat chocolate or vanilla wafer cookies, crushed (1 / 2 cup)
2 packages (8 ounces each) reduced-fat cream cheese (Neufchâtel) , softened
2/3 cup sugar
3 egg whites or 1/2 cup fat-free cholesterol-free egg product
2 teaspoons vanilla
2 cups vanilla low-fat yogurt
2 tablespoons Gold Medal all-purpose flour
1/3 cup fat-free caramel topping
Pecan halves, if desired
Directions :
View recipe
directions
on bettycrocker.com
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Creamy Vanilla-Caramel Cheesecake
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