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Creamy Vanilla-Caramel Cheesecake

This Creamy Vanilla-Caramel Cheesecake recipe contains reduced-fat cream cheese, cookies.
16 Servings - 5 hr - bettycrocker.com
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Servings:16  | Calories:144 | Total Fat:6g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 0g
0 %
Sugars 15g
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Cholesterol 20mg
7 %
Sodium 177mg
7 %
Protein 4g
8 %
Calories:
39% Reduced-fat cream cheese
23% Sugar
20% Others combined
16% Cookies
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

15 reduced-fat chocolate or vanilla wafer cookies, crushed (1 / 2 cup)
2 packages (8 ounces each) reduced-fat cream cheese (Neufchâtel) , softened
2/3 cup sugar
3 egg whites or 1/2 cup fat-free cholesterol-free egg product
2 teaspoons vanilla
2 cups vanilla low-fat yogurt
2 tablespoons Gold Medal all-purpose flour
1/3 cup fat-free caramel topping
Pecan halves, if desired

Directions : View recipe directions on bettycrocker.com
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