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Creme Caramel Cake
This Creme Caramel Cake recipe contains kraft kraft caramels, oil, caramel, egg, powdered sugar and more.
18 Servings
- 2 hr -
kraftrecipes.com
Servings:
18
| Calories:
244
| Total Fat:
11g
| Chol:
39mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
2g
10 %
Total Carb
36g
12 %
Fiber
0g
0 %
Sugars
31g
---
Cholesterol
39mg
13 %
Sodium
138mg
6 %
Protein
3g
6 %
Calories:
57% KRAFT KRAFT Caramels
22% Oil
12% Others combined
7% Caramel
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/2 cup GENERAL FOODS INTERNATIONAL Créme Caramel
4 egg s
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream , divided
1/2 cup oil
1/2 cup plus 4 tsp. water , divided
33 KRAFT Caramels
1/4 cup powdered sugar
Directions :
View recipe
directions
on kraftrecipes.com
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Creme Caramel Cake
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