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photo Crepes with Ricotta: Crespelle al Formaggio Recipe | Say Mmm

Crepes with Ricotta: Crespelle al Formaggio

This Crepes with Ricotta: Crespelle al Formaggio recipe contains ricotta, salami, all-purpose flour, fresh mozzarella, butter and more.
18 Servings - 1 hr 5 min - foodnetwork.com
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Servings:18  | Calories:244 | Total Fat:16g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 12g
4 %
Fiber 0g
0 %
Sugars 2g
---
Cholesterol 80mg
27 %
Sodium 392mg
16 %
Protein 14g
28 %
Calories:
38% Others combined
24% Ricotta
21% Salami
15% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups all-purpose flour
4 eggs
1/2 teaspoon salt
2 cups milk
2 1/2 cups ricotta drained in a strainer lined with cheesecloth for 30 minutes
1/2 pound fresh mozzarella, grated
1 cup freshly grated soft sheep's milk cheese (cacio, or a young provolone)
1/2 pound salami, cut into 1/8 inch dice
1/2 teaspoon freshly grated nutmeg
4 tablespoons butter

 Directions : View recipe directions on foodnetwork.com
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