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Crispy Buttermilk Chicken
This Crispy Buttermilk Chicken recipe contains skinless, boneless chicken breast halves, all-purpose flour, canola oil, buttermilk, egg and more.
4 Servings
- 4 hr 20 min -
myrecipes.com
Servings:
4
| Calories:
435
| Total Fat:
14g
| Chol:
159mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
3g
15 %
Total Carb
30g
10 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
159mg
53 %
Sodium
1205mg
50 %
Protein
44g
89 %
Calories:
44% Skinless, boneless chicken breast halves
26% All-purpose flour
14% Others combined
14% Canola oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 (6 ounce) skinless, boneless chicken breast halves
1 3/4 cups whole buttermilk
1 large egg
3/4 teaspoon onion powder, divided
3/4 teaspoon ground red pepper, divided
1/2 teaspoon kosher salt
1 cup all-purpose flour
2 teaspoons black pepper
1 teaspoon celery salt
2 tablespoons canola oil
Directions :
View recipe
directions
on myrecipes.com
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Crispy Buttermilk Chicken
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