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Crispy Baked 'Fried' Chicken
This Crispy Baked 'Fried' Chicken recipe contains chicken pieces, cornflakes, all-purpose flour, buttermilk, dijon mustard and more.
6 Servings
- 1 hr -
foodnetwork.com
Servings:
6
| Calories:
659
| Total Fat:
30g
| Chol:
272mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
8g
40 %
Total Carb
25g
8 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
272mg
91 %
Sodium
690mg
29 %
Protein
68g
136 %
Calories:
81% Chicken pieces
10% Cornflakes
5% All-purpose flour
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings)
1/2 cup all-purpose flour
Kosher salt and freshly ground pepper
4 cups cornflakes
2/3 cup buttermilk
2 tablespoons dijon mustard
1/4 teaspoon cayenne pepper
1 1/2 teaspoons paprika
3/4 teaspoon ground sage
Directions :
View recipe
directions
on foodnetwork.com
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Crispy Baked 'Fried' Chicken
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