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photo Crispy Fried Chicken Recipe | Say Mmm

Crispy Fried Chicken

This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. -Donna Kuhaupt, Slinger, Wisconsin
12 Servings - 1 hr 5 min - allrecipes.com
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Servings:12  | Calories:769 | Total Fat:48g  | Chol:254mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 13g
65 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 254mg
85 %
Sodium 814mg
34 %
Protein 60g
119 %
Calories:
84% Broiler / fryer chickens
7% All-purpose flour
5% Others combined
2% Cornmeal
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1/4 cup cornstarch
3 teaspoons salt
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon rubbed sage
1 teaspoon pepper
2 eggs
1/4 cup water
2 broiler / fryer chickens (3 to 4 pounds), cut up
vegetable oil for frying

 Directions : View recipe directions on allrecipes.com
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