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Crispy Orange Beef
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe served with steamed rice and broccoli.
6 Servings
- 35 min -
allrecipes.com
Servings:
6
| Calories:
1066
| Total Fat:
81g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
81g
125 %
Sat Fat
5g
25 %
Total Carb
54g
18 %
Fiber
5g
20 %
Sugars
15g
---
Cholesterol
68mg
23 %
Sodium
644mg
27 %
Protein
32g
64 %
Calories:
62% Oil for frying
13% Beef top sirloin
12% Others combined
10% Long grain rice
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds beef top sirloin, thinly sliced
1/3 cup white sugar
1/3 cup rice wine vinegar
2 tablespoons frozen orange juice concentrate
1 teaspoon salt
1 tablespoon soy sauce
1 cup long grain rice
2 cups water
1/4 cup cornstarch
2 teaspoons orange zest
3 tablespoons grated fresh ginger
1 1/2 tablespoons minced garlic
8 broccoli florets, lightly steamed or blanched
2 cups oil for frying
Directions :
View recipe
directions
on allrecipes.com
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Crispy Orange Beef
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