Servings:4 | Calories:469 | Total Fat:35g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 6g
30 %
Total Carb 25g
8 %
Fiber 9g
36 %
Sugars 10g
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Cholesterol 5mg
2 %
Sodium 1071mg
45 %
Protein 8g
15 %
Calories:
37% Others combined
32% Extra virgin olive oil
20% Extra virgin olive oil
10% Marinara sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Crispy Ratatouille Turnovers serves 4 3 tbl extra virgin olive oil 1 eggplant, peeled, medium dice 1 sweet onion, medium dice 1 cup white wine 3 garlic cloves, minced 1 zucchini, medium dice 1 red bell pepper, medium dice 2 tsp dried basil 1/4 tsp red pepper flakes 1/2 cup vegetable broth salt and pepper, to taste 2 sheets (1 box) puff pastry, thawed 2 tbl vegan cheese, such as Daiya Jalapeno Garlic Havarti, crumbled, optional 1 cup marinara sauce Basil Almond Pesto 1/4 cup extra virgin olive oil 1/4 cup fresh basil leaves 3 tbl roughly chopped toasted almonds 1 tbl nutritional yeast 1/4 tsp salt pinch of red pepper flakes
Directions : View recipe directions on profoundhatredofmeat.blogspot.com
