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photo Crispy Spring Rolls – Vegan – Gluten Free – Oil Free – Air Fried Recipe | Say Mmm

Crispy Spring Rolls – Vegan – Gluten Free – Oil Free – Air Fried

This recipe contains red cabbage, green cabbage, water chestnuts, carrots, crimini mushrooms and more.
12 Servings - nutmegnotebook.com
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Servings:12  | Calories:33 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 21mg
1 %
Protein 2g
4 %
Calories:
47% Others combined
19% Red cabbage
17% Green cabbage
15% Water chestnuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small red onion, diced
1 tablespoon minced garlic or more to taste
1 tablespoon minced fresh ginger or more to taste
1 can water chestnuts – drained and diced
1 can Bamboo shoots – drained
8 ounces Crimini mushrooms – diced
10 ounce bag shredded green cabbage
9 ounce bag shredded green and red cabbage
5 ounces shredded carrots
5 ounces Trader Joe’s Cruciferous Crunch
large bowl filled with warm (not hot) water

Directions : View recipe directions on nutmegnotebook.com
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