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Crispy Tempeh Salad with Honey Chipotle Dressing
This recipe contains honey, tempeh, olive oil, plain yogurt, corn and more.
4 Servings
-
acouplecooks.com
Servings:
4
| Calories:
515
| Total Fat:
15g
| Chol:
4mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
3g
15 %
Total Carb
86g
29 %
Fiber
5g
20 %
Sugars
62g
---
Cholesterol
4mg
1 %
Sodium
916mg
38 %
Protein
19g
38 %
Calories:
34% Honey
32% Others combined
21% Tempeh
12% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 8 ounce packages tempeh
2 tablespoons cornmeal
2 tablespoons olive oil
1/2 teaspoon kosher salt
12 ounces salad greens (about 12 cups)
1 cucumber
3 carrots
1/2 red cabbage
2 green onions
1 cup fresh or frozen corn
1 cup plain yogurt (not Greek; we used Traders Point Creamery yogurt, which has a thin, pourable consistency)
1 can chipotle peppers in adobo sauce (enough for 1 tablespoon adobo sauce)
1/2 teaspoon cumin
11 / 2 tablespoons honey
2 teaspoons apple cider vinegar
teaspoon kosher salt
Directions :
View recipe
directions
on acouplecooks.com
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Crispy Tempeh Salad with Honey Chipotle Dressing
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