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Crispy-Topped Creamy Spinach
Turn your spinach blahs into spinach ahhs with our crispy cracker-and-Cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.
12 Servings
- 35 min -
kraftrecipes.com
Servings:
12
| Calories:
164
| Total Fat:
14g
| Chol:
51mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
5g
25 %
Total Carb
7g
2 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
51mg
17 %
Sodium
262mg
11 %
Protein
4g
9 %
Calories:
39% PHILADELPHIA Chive & Onion Cream Cheese Spread
27% KRAFT Ranch Dressing
18% RITZ Crackers
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pkg. (10 oz. each) frozen chopped spinach , thawed, well drained
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Ranch Dressing
2 eggs , beaten
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA , divided
24 RITZ Crackers , crushed (about 1 cup), divided
Directions :
View recipe
directions
on kraftrecipes.com
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Crispy-Topped Creamy Spinach
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