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photo Spinach-&-Brie-Topped Artichoke Hearts Recipe | Say Mmm

Spinach-&-Brie-Topped Artichoke Hearts

This Spinach-&-Brie-Topped Artichoke Hearts recipe contains brie, artichoke hearts, spinach, lemon pepper, salt.
18 Servings - 15 min - cooking.com
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Servings:18  | Calories:101 | Total Fat:8g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 28mg
9 %
Sodium 226mg
9 %
Protein 6g
13 %
Calories:
92% Brie
5% Artichoke hearts
1% Spinach
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 9 ounce box frozen artichoke hearts
2/3 cup cooked chopped spinach
1 teaspoon lemon pepper
1/4 teaspoon salt
18 thin slices brie

 Directions : View recipe directions on cooking.com
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