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Savory Spinach-Artichoke Dip
Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer.
24 Servings
- 30 min -
kraftrecipes.com
Servings:
24
| Calories:
47
| Total Fat:
2g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
3g
1 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
5mg
2 %
Sodium
78mg
3 %
Protein
3g
7 %
Calories:
32% KRAFT Shredded Mozzarella Cheese
29% Alfredo sauce
20% Others combined
16% Artichoke hearts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 can (14 oz.) artichoke hearts , drained, chopped
1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained
1 cup Alfredo sauce
1 cup KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese
4 cloves garlic , minced
Directions :
View recipe
directions
on kraftrecipes.com
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Savory Spinach-Artichoke Dip
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