Hot Spinach and Artichoke Dip
This Hot Spinach and Artichoke Dip recipe contains mayonnaise, cream cheese, sour cream, can artichoke hearts, parmigiano reggiano and more.
4 Servings - 30 min - closetcooking.com
Servings:
4 | Calories:
396 | Total Fat:
32g | Chol:
52mg |
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Nutritional facts are per serving and accuracy is not certain.
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
1/2 teaspoon chili sauce (optional)
1/4 cup grated parmigiano reggiano (parmesan), grated
1/4 cup mozzarella, shredded
Directions : View recipe directions on closetcooking.com
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