Servings:?? | Calories:2469 | Total Fat:131g | Chol:358mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 131g
202 %
Sat Fat 74g
371 %
Total Carb 181g
60 %
Fiber 49g
196 %
Sugars 104g
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Cholesterol 358mg
119 %
Sodium 4394mg
183 %
Protein 156g
313 %
Calories:
33% Shredded Italian cheese
25% Pasta sauce
25% Mozzarella cheese
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 26 oz jar of your favorite pasta sauce 1 small container of ricotta cheese (I recycled the plastic already. 10 oz? 12 oz?) 8 slices of mozzarella cheese 2 cups shredded Italian cheese mix 1 large eggplant 3 summer squash 1 pound of slices mushrooms bag of baby spinach 2 T warm water
Directions : View recipe directions on crockpot365.blogspot.com
