Servings:8 | Calories:321 | Total Fat:18g | Chol:75mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 11g
55 %
Total Carb 23g
8 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 75mg
25 %
Sodium 357mg
15 %
Protein 17g
33 %
Calories:
62% Cheddar cheese
28% Hash brown potatoes
4% Milk
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 dozen eggs 1 cup milk 2 lbs of hash brown potatoes. you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8 1/2 cup onions - diced 3 cups cheddar cheese - shredded 1/4 teaspoon dry mustard 1/4 teaspoon garlic powder 1 tsp salt & 1/2 tsp of pepper I am recommending an additional pinch of salt and pepper for each layer of hash browns
Directions : View recipe directions on familyfreshmeals.com
