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photo Crockpot: Mexican Breakfast Casserole Recipe | Say Mmm

Crockpot: Mexican Breakfast Casserole

This Crockpot: Mexican Breakfast Casserole recipe contains shredded cheddar cheese, eggs, corn tortillas, butter, milk and more.
8 Servings - crockpot365.blogspot.com
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Servings:8  | Calories:381 | Total Fat:23g  | Chol:296mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 12g
60 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 296mg
99 %
Sodium 547mg
23 %
Protein 22g
45 %
Calories:
44% Shredded cheddar cheese
24% Eggs
19% Corn tortillas
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup onion, chopped
2 garlic cloves, pressed
1 tbsp butter / margarine
1 can (4 oz) chopped green chilies, drained
6 6" corn tortillas
3 cups (12 oz) shredded cheddar cheese, divided
12 eggs
3/4 cups milk
1/2 tsp salt

 Directions : View recipe directions on crockpot365.blogspot.com
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