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photo Mexican Breakfast Casserole Recipe | Say Mmm

Mexican Breakfast Casserole

Try a new twist on the all-time favorite egg bake; this dish adds some fabulous Mexican flavor, sure to be a hit at your next gathering.
12 Servings - 1 hr - pillsbury.com
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Servings:12  | Calories:254 | Total Fat:14g  | Chol:209mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 209mg
70 %
Sodium 329mg
14 %
Protein 20g
40 %
Calories:
29% Shredded Cheddar cheese
24% Eggs
23% Turkey
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
1 package (1 oz) Old El Paso taco seasoning mix
1 lb bulk turkey or pork breakfast sausage
1 medium onion, chopped (1 / 2 cup)
12 eggs
2 cups shredded Cheddar cheese (8 oz)
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 cups (from 16 oz jar) Old El Paso Thick 'n Chunky medium salsa

 Directions : View recipe directions on pillsbury.com
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