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photo Crockpot Hungarian Pot Roast Recipe | Say Mmm

Crockpot Hungarian Pot Roast

This fantastic Low-Carb CrockPot Hungarian Pot Roast with Sour Cream Paprika Gravy tastes amazing for a low-carb meal, and this tasty pot roast is also Keto, low-glycemic, gluten-free and South Beach Diet friendly!
6 Servings - 1 hr - kalynskitchen.com
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Servings:6  | Calories:201 | Total Fat:10g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 22g
7 %
Fiber 5g
20 %
Sugars 9g
---
Cholesterol 20mg
7 %
Sodium 134mg
6 %
Protein 8g
15 %
Calories:
51% Sour cream
20% Others combined
19% Yellow onions
8% Roasted red bell peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tsp. + 1 T olive oil
1 rump roast, about 2.5 pounds (trim visible fat if there is any)
generous amount of steak seasoning (about 1 T) to rub on roast before browning
4 large yellow onions, cut into slices at least 1/2 inch thick
2 T sweet Hungarian or Spanish paprika (or more)
1/2 tsp. sharp Hungarian paprika or smoked Spanish paprika (optional, but good)
1 jar (12 oz.) roasted red bell peppers
1 can (14.5 oz.) diced tomatoes with juice (I like petite dice for this)
2 cups homemade beef stock or low-sodium beef broth
fresh ground black pepper to taste
1 1/2 cups sour cream (I used light sour cream, do not use fat free)

 Directions : View recipe directions on kalynskitchen.com
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