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photo Hungarian Goulash Recipe | Say Mmm

Hungarian Goulash

Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.
8 Servings - 15 min - allrecipes.com
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Servings:8  | Calories:333 | Total Fat:17g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 109mg
36 %
Sodium 1194mg
50 %
Protein 39g
77 %
Calories:
65% Beef stew meat
22% Vegetable oil
6% Others combined
5% Can tomato paste
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup vegetable oil
3 onions, sliced
2 tablespoons Hungarian sweet paprika
2 teaspoons salt
1/2 teaspoon ground black pepper
3 pounds beef stew meat, cut into 1 1/2 inch cubes
1 (6 ounce) can tomato paste
1 1/2 cups water
1 clove garlic, minced
1 teaspoon salt

 Directions : View recipe directions on allrecipes.com
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