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Crockpot Meatball Subs
Perfect crockpot recipe for a busy night! Make meatballs in advance and freeze so they are ready for use whenever!
8 Servings
- 6 hr 25 min -
tastykitchen.com
Servings:
8
| Calories:
413
| Total Fat:
23g
| Chol:
90mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
11g
55 %
Total Carb
20g
7 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
90mg
30 %
Sodium
901mg
38 %
Protein
29g
58 %
Calories:
34% Ground Beef
27% Others combined
22% Mozzarella Cheese
15% Parmesan Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound Ground Beef
1 whole Egg
3/4 cups Plain Bread Crumbs
1 teaspoon Garlic Salt
1/4 teaspoons Salt
1/4 teaspoons Pepper
1 Tablespoon Milk
2 cans (15oz Each) Tomato Sauce
2 Tablespoons Italian Seasoning
8 whole Hoagie Buns
1 cup Parmesan Cheese, Grated
2 cups Mozzarella Cheese, Shredded
Directions :
View recipe
directions
on tastykitchen.com
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Crockpot Meatball Subs
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