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Crockpot Meatball Subs

Perfect crockpot recipe for a busy night! Make meatballs in advance and freeze so they are ready for use whenever!
8 Servings - 6 hr 25 min - tastykitchen.com
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Servings:8  | Calories:413 | Total Fat:23g  | Chol:90mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 11g
55 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 90mg
30 %
Sodium 901mg
38 %
Protein 29g
58 %
Calories:
34% Ground Beef
27% Others combined
22% Mozzarella Cheese
15% Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound Ground Beef
1 whole Egg
3/4 cups Plain Bread Crumbs
1 teaspoon Garlic Salt
1/4 teaspoons Salt
1/4 teaspoons Pepper
1 Tablespoon Milk
2 cans (15oz Each) Tomato Sauce
2 Tablespoons Italian Seasoning
8 whole Hoagie Buns
1 cup Parmesan Cheese, Grated
2 cups Mozzarella Cheese, Shredded

Directions : View recipe directions on tastykitchen.com
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