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Crockpot Pizza Fondue
I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. —Nel Carver, Moscow, Idaho Skip links
16 Servings
- 4 hr 10 min -
tasteofhome.com
Servings:
16
| Calories:
96
| Total Fat:
4g
| Chol:
10mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
10mg
3 %
Sodium
254mg
11 %
Protein
6g
11 %
Calories:
46% Meatless spaghetti sauce
41% Shredded part-skim mozzarella cheese
8% Shredded Parmesan cheese
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 jar (29 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
2 teaspoons dried oregano
1 teaspoon dried minced onion
1/4 teaspoon garlic powder
Cubed Italian bread
Directions :
View recipe
directions
on tasteofhome.com
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Crockpot Pizza Fondue
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