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Crockpot Ropa Vieja with Cuban Style Rice
This dish is a cuban style dish that I altered to how I would like it. It usually has olives in it but I hate olives so I just made it how I think makes sense.
6 Servings
- 8 hr 10 min -
paleomg.com
Servings:
6
| Calories:
342
| Total Fat:
22g
| Chol:
85mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
8g
40 %
Total Carb
17g
6 %
Fiber
5g
20 %
Sugars
7g
---
Cholesterol
85mg
28 %
Sodium
988mg
41 %
Protein
22g
44 %
Calories:
59% Chuck roast
17% Bacon
16% Others combined
7% Cauliflower
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1.5-2lbs chuck roast
1 yellow onion, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 (6 oz) can tomato sauce
1 (14 oz) can diced tomatoes
3 tablespoons capers, drained
1 tablespoon cumin
1 tablespoon dried thyme
1 tablespoon dried oregano
4 garlic cloves, peeled
1 bay leaf
salt and pepper, to taste
1 head of cauliflower, stem removed and roughly chopped
3 thick sliced of bacon, diced
1 (4 oz) can tomato sauce
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Directions :
View recipe
directions
on paleomg.com
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Crockpot Ropa Vieja with Cuban Style Rice
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